Natural Sources of Flavourings : Report No. 2 - Report no. 2

The Committee of Experts on Flavouring Substances is undertaking a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source materials.

Natural sources of flavourings are materials of vegetable or animal origin, whether or not they are normally consumed as food, from which flavourings may be obtained.

This publication is the Committee's second report which provides evaluations of 60 source materials.