Search Results - Books - Further Education - £35 to £50 - Hospitality & Catering - Adult Non-Fiction

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£30.23
RRP £39.00 Save 22.5%
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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£31.78
RRP £41.00 Save 22.5%
5 in Stock Need More ?
£30.23
RRP £39.00 Save 22.5%
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The Theory of Hospitality and Catering, 14th Edition

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£29.45
RRP £38.00 Save 22.5%
7 in Stock Need More ?
£39.86
RRP £44.29 Save 10%
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Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
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£38.00
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Food and Beverage Service S/NVQ Levels 1 & 2

Paperback / softback 3 Aug 2009
ISBN: 9781408007426
Dewey: 647.95068
£40.49
RRP £44.99
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£36.00
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The Theory of Hospitality and Catering Thirteenth Edition

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

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Hospitality Supervision S/NVQ Level 3

Paperback / softback 16 Oct 2009
ISBN: 9781408009253
Dewey: 647.94068
£36.89
RRP £40.99
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Professional Chef - Level 2 - S/NVQ

Paperback / softback 7 Jun 2007
Publisher Cengage ELT BRE
ISBN: 9781844805051
Dewey: 641.57

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£40.00
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£45.00
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The theory of hospitality & catering.

Ebook 27 May 2016
Publisher Hodder
ISBN: 9781471864964
Dewey: 647.94
Title Unavailable: Withdrawn

Quality Management in Hospitality : Best Practice in Action

Hardback 24 Oct 1996
ISBN: 9780304334865
Dewey: 647.94068
Out of Print

Achieving Excellence In Guest Service

Paperback / softback 1 Aug 2004
ISBN: 9781862504844
Dewey: 647.2
Out of Print
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