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Image for Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

series Innovations in agricultural and biological engineering
eBook 25 Nov 2020
ISBN: 9781000765380
Dewey: 664.028
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Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

series Innovations in agricultural and biological engineering
eBook 26 Nov 2020
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Image for Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

series Innovations in agricultural and biological engineering
eBook 16 Jun 2022
ISBN: 9781000409307
Dewey: 338.47664
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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

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Image for Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

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eBook 13 Oct 2022
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Image for Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

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eBook 10 Mar 2023
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Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

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eBook 10 Mar 2023
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Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

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Image for Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

series Innovations in Plant Science for Better Health
eBook 19 May 2022
ISBN: 9781000351552
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Image for Food Processing and Preservation Technology: Advances, Methods, and Applications

Food Processing and Preservation Technology: Advances, Methods, and Applications

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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

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Phytochemicals and medicinal plants in food design: strategies and technologies for improved healthcare

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eBook 19 May 2022
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Food Processing and Preservation Technology: Advances, Methods, and Applications

series Innovations in agricultural and biological engineering
eBook 27 Apr 2022
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Image for Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

series Innovations in agricultural and biological engineering
eBook 16 Jun 2022
ISBN: 9781000564990
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Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

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Analytical Methods for Milk and Milk Products : 3-volume set

series Innovations in agricultural and biological engineering
Laminated 19 Feb 2024
ISBN: 9781774913055
Dewey: 636.2142
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Nanotechnology Horizons in Food Process Engineering : Volume 3: Trends, Nanomaterials, and Food Delivery

series Innovations in Agricultural & Biological Engineering
Hardback 10 Mar 2023
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