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Jane Grigson's fruit book

Part of the Penguin Cookery Library series
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Companion to her prize-winning Vegetable Book, Jane Grigson's alphabetical guide to fruit advises us on selecting the finest fruits in season, cooking them in sweet or savoury dishes, and serving them as desserts or as treats on their own.

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Product Details
Penguin
0141949600 / 9780141949604
eBook
641.64
27/04/2000
England
English
564 pages
Reprint. Description based on print version record. Originally published: London: Michael Joseph, 1982.