Image for Functional Meat Products

Functional Meat Products

Teixeira Marsico, Eliane(Edited by)Verruck, Silvani(Edited by)
Part of the Methods and Protocols in Food Science series
See all formats and editions

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products.

Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds.

Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.  Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.

Read More
Special order line: only available to educational & business accounts. Sign In
£127.99 Save 20.00%
RRP £159.99
Product Details
1071635727 / 9781071635728
Hardback
09/12/2023
United States
English
280 pages : illustrations (black and white, and colour)
26 cm