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National Strategy to Reduce Food Waste at the Consumer Level

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report

Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions : workshop summary

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

Meeting the dietary needs of older adults: exploring the impact of the physical, social, and cultural environment : workshop summary

Review of WIC food packages: improving balance and choice : final report

Finding a path to safety in food allergy: assessment of the global burden, causes, prevention, management, and public policy

The challenge of treating obesity and overweight: proceedings of a workshop

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: proceedings of a workshop

Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces : Proceedings of a Workshop

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Dietary Reference Intakes for Sodium and Potassium

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

A Health Equity Approach to Obesity Efforts : Proceedings of a Workshop

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

Using Systems Applications to Inform Obesity Solutions : Proceedings of a Workshop

Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process

Cross-sector responses to obesity: models for change

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