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National Strategy to Reduce Food Waste at the Consumer Level

Health Equity Approach to Obesity Efforts: Proceedings of a Workshop

Dietary Reference Intakes for Sodium and Potassium

Review of WIC Food Packages: Improving Balance and Choice: Final Report

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

Stronger Food and Drug Regulatory Systems Abroad

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

Challenge of Treating Obesity and Overweight: Proceedings of a Workshop

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop

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