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Chef's Book of Formulas, Yields, and Sizes - AND Professional Baking 4r.e. (3 Revised edition)

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Product Details
John Wiley & Sons Inc
0471553700 / 9780471553700
Hardback
641.815
15/04/2004
United States
1104 pages
194 x 270 mm, 3020 grams
Professional & Vocational Learn More