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Food Processing Operations and Scale-up

Part of the Food Science and Technology series
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Intended for students and practitioners who have a basic education in chemical engineering or food science.

Contains basic information in each area and describes some of the fundamental ideas of processing development and design.

Examines the food industry structure, how it works, consumer products,

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£212.50 Save 15.00%
RRP £250.00
Product Details
CRC Press Inc
0824782798 / 9780824782795
Hardback
664
19/11/1990
United States
408 pages
152 x 229 mm, 910 grams