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Public health nutrition (Second edition.)

Buttriss, Judith L.(Edited by)Kearney, John M.(Edited by)Lanham-New, Susan A.(Edited by)Welch, Ailsa A.(Edited by)
Part of the The Nutrition Society textbook series series
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This is one in a series of texts produced by the Nutrition Society.

Public health nutrition has established itself as a major branch of nutrition, yet there is at present no recognised standard text in the field.

This book aims to fill that gap.

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Product Details
Wiley-Blackwell
111866096X / 9781118660966
eBook (EPUB)
616.39
05/04/2017
England
English
456 pages
Copy: 20%; print: 20%
Previous edition: 2004 Description based on CIP data; resource not viewed.