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Animal Nutrition (5th ed)

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A comprehensive introduction to the science and practice of farm animal nutrition.

Topics covered by the text include: carbohydrates; lipids; proteins, nucleic acids; vitamins; minerals; enzymes; digestion; metabolism; digestibility of foods; energy and protein content of foods; feeding standards for growth and reproduction; lavation; and grass and forage crops.An ELBS/LPBB edition is available.

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Product Details
Longman
0582219272 / 9780582219274
Paperback
16/06/1995
United Kingdom
English
x, 607p. : ill.
24 cm
postgraduate /undergraduate Learn More
Previous ed.: 1988.