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Cuisine actuelle : Patricia Wells presents the cuisine of Joel Robuchon

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Presents more than 120 of Joel Robuchon's recipes. Having worked with Chef Robuchon for four years, the author has collected the best of his recipes for the home cook to try, together with many cooking tips.

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Title Unavailable: Out of Print
Product Details
Macmillan
0333575954 / 9780333575956
Paperback
08/09/1995
England
English
327p. : col. ill.
25 cm
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Reprint. Originally published: 1993; as Simply French. U.S.: William Morrow, 1991.