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Raising Livestock

Part of the ETHICS OF FOOD series
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This title looks at how raising livestock had been done in the past and the massive factory systems in place today.

Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?

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Title Unavailable: Out of Print
Product Details
Raintree
1406224693 / 9781406224696
Paperback
08/10/2012
United Kingdom
English
56 p. : col. ill., col. port
24 cm
Secondary Learn More
Quiz No: 220323, Points 2.00, Book Level 8.10,
Middle Years - Key Stage 2 Learn More
Reprint. Originally published: 2012.