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Professional cooking: Study guide - College Version : Study Guide

Professional Cooking for Canadian Chefs

Professional Cooking - College Version

Essentials of Professional Cooking - WITH Book of Yields CD-ROM

Professional Cooking - WITH Restaurant and Bar English/Spanish Dictionary

Professional Cooking - WITH Book of Yields CD-ROM

Professional Cooking - WITH CD-ROM : AND Study Guide

Professional Cooking - Instructor's Manual

Professional Cooking for Canadian Chefs

Professional Baking - College Version

Understanding Baking - WITH Baker's Manual for Quantity Baking and Pastry Making 3r.e. : AND Professional Pastry Chef - Fun

Professional Cooking

Purchasing - WITH Supervision, 5r.e. : AND Garde Manger, 2r.e.

Professional Cooking - WITH Meat Buyer's Guide` : AND ServSafe Coursebook

Book of Yields - WITH Professional Cooking, 6r.e. : AND ServSafe Essentials, 4r.e.

Professional Cooking - Study Guide : WITH ServSafe Essentials, 4r.e.

Professional Cooking - WITH Culinary Artistry : AND Escoffier LeGuide Culinaire

Professional Cooking - WITH Student Access Card for WebCT

Professional Baking - WITH Professional Baking, 4r.e. : AND Study Guide

Professional Baking - WITH ServSafe Coursebook, 4r.e. : AND Exam

Professional Cooking - WITH CD-ROM : AND Professional Chef's Knife Kit

Professional Cooking - WITH Meat Buyer's Guide AND Meat Processor's Notebook Charts AND ServSafe Coursebook with Exam 3r.e.

Professional Cooking - AND Culinary Math 2r.e.

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