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Trends in Fish Processing Technologies

Advances in Postharvest Fruit and Vegetable Technology

Computational Fluid Dynamics in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing

Innovative Technologies in Seafood Processing

Innovation in Food Engineering : New Techniques and Products

Advances in Vinegar Production

Advances in Meat Processing Technology

Advances in Deep-Fat Frying of Foods

Advances in Heat Transfer Unit Operations : Baking and Freezing in Bread Making

Light Scattering Technology for Food Property, Quality and Safety Assessment

Engineering aspects of membrane separation and application in food processing

Advances in vinegar production - 1

Light scattering technology for food property, quality and safety assessment

Computational fluid dynamics in food processing

Innovative Technologies in Seafood Processing

Trends in fish processing technologies

Food biofortification technologies

Handbook of food processing.: (Food preservation) - 34

Food engineering handbook.: (Food engineering fundamentals)

Innovative Technologies in Seafood Processing

Food biofortification technologies

Handbook of food processing.: (Food safety, quality, and manufacturing processes) - 35

Advances in postharvest fruit and vegetable technology

Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice

Advances in heat transfer unit operations: baking and freezing in bread making

Processing effects on safety and quality of foods

Advances in meat processing technology

Engineering aspects of milk and dairy products

Food engineering handbook.: (Food process engineering)

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