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Ensuring Safe Food: From Production to Consumption

Use of Drugs in Food Animals: Benefits and Risks

Small Clinical Trials: Issues and Challenges

Weighing the Options: Criteria for Evaluating Weight-Management Programs

Stronger Food and Drug Regulatory Systems Abroad

Nutrition standards for foods in schools: leading the way toward healthier youth

Estimating Eligibility and Participation for the WIC Program: Final Report

Risk-Characterization Framework for Decision-Making at the Food and Drug Administration

Hunger and obesity: understanding a food insecurity paradigm : workshop summary

Dietary Reference Intakes Research Synthesis Workshop summary

Infant Formula: Evaluating the Safety of New Ingredients

Child and adult care food program: aligning dietary guidance for all

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary

Dietary Reference Intakes: Applications in Dietary Planning

Consumer Food Data System for 2030 and Beyond

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers

Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade: Proceedings of a Conference

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary

Assessing Prevalence and Trends in Obesity: Navigating the Evidence

Infant formula: evaluating the safety of new ingredients

Sodium Intake in Populations: Assessment of Evidence

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Addressing foodborne threats to health: policies, practices, and global coordination

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