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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

National Strategy to Reduce Food Waste at the Consumer Level

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

Weight gain during pregnancy: reexamining the guidelines

Managing food safety practices from farm to table: workshop summary

Weighing the Options: Criteria for Evaluating Weight-Management Programs

Nutrition and Healthy Aging in the Community: Workshop Summary

The public health effects of food deserts: workshop summary

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

Community perspectives on obesity prevention in children: workshop summaries

Strategies to reduce sodium intake in the United States

Sodium Intake in Populations: Assessment of Evidence

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

Exploring a Vision: Integrating Knowledge for Food and Health

Scientific Criteria to Ensure Safe Food

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report

High-Energy, Nutrient-Dense Emergency Relief Food Product

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary

Committee on Military Nutrition Research: Activity Report 1994-1999

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary

Food Insecurity and Hunger in the United States: An Assessment of the Measure

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