Search Results - Food Science Text Series - Books - Single User

Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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£69.99
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Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 664
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£79.50
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Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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£72.00
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Elementary Food Science

Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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£129.50
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Fundamentals of Food Process Engineering

Ebook 9 Oct 2018
Publisher Springer
ISBN: 9783319900988
Dewey: 664.02
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£74.50
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Food analysis

eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
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£64.99
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Sensory Evaluation of Food: Principles and Practices

Ebook 8 Nov 2013
Publisher Springer
ISBN: 9781441974525
Dewey: 664.072
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£76.50
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Functional foods and nutraceuticals

eBook 5 Jun 2012
Publisher Springer
ISBN: 9781461434801
Dewey: 613.2
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£49.99
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Basic Food Microbiology

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468464535
Dewey: 664.001579
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An introduction to the physical chemistry of food

eBook 30 Jun 2014
Publisher Springer
ISBN: 9781493907618
Dewey: 664.00154
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£64.99
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Principles of food sanitation

eBook 15 Dec 2006
Publisher Springer
ISBN: 9780387250854
Dewey: 363.19272
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£59.99
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Fundamentals of food process engineering

eBook 15 Apr 2006
Publisher Springer
ISBN: 9780387292410
Dewey: 664
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Essentials of Food Sanitation

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461560456
Dewey: 664.07
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£44.99
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Microbial Food Safety: An Introduction

Ebook 3 Dec 2011
Publisher Springer
ISBN: 9781461411772
Dewey: 363.192
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£44.99
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Modern food microbiology.

eBook 15 Dec 2005
Publisher Springer
ISBN: 9780387234137
Dewey: 664.001579
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Laboratory Exercises for Sensory Evaluation - 2

eBook 30 Dec 2012
Publisher Springer
ISBN: 9781461457138
Dewey: 664.072
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Physical properties of foods

eBook 31 Jul 2014
Publisher Springer
ISBN: 9780387308081
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£54.99
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Food science.

eBook 17 Apr 2013
Publisher Springer
ISBN: 9789401572620
Dewey: 664
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£72.00
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Food Analysis Laboratory Manual

Ebook 7 Jun 2017
Publisher Springer
ISBN: 9783319441276
Dewey: 664.07
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Principles of Food Processing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461560937
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£139.50
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Essentials in food science

eBook 15 Nov 2007
Publisher Springer
ISBN: 9780387699400
Dewey: 664
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£50.99
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Introduction to food process engineering

eBook 22 Dec 2010
Publisher Springer
ISBN: 9781441976628
Dewey: 664
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£89.50
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Food analysis laboratory manual.

eBook 20 May 2011
Publisher Springer
ISBN: 9781441914637
Dewey: 664.07078
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Elementary Food Science

Ebook 17 Apr 2013
Publisher Springer
ISBN: 9781475751123
Dewey: 641.3
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£72.00
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Principles of Food Chemistry

Ebook 1 Feb 2013
Publisher Springer
ISBN: 9781461463900
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Food science.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461549857
Dewey: 664
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£49.99
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Sensory evaluation of food: principles and practices - 16

eBook 22 Nov 2017
Publisher Springer
ISBN: 9781351416894
Dewey: 664.072
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£310.00
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Sensory evaluation of food: principles and practices

eBook 22 Sep 2010
Publisher Springer
ISBN: 9781441964885
Dewey: 664.072
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Foodborne microbial pathogens: mechanisms and pathogenesis

Ebook 21 May 2018
Publisher Springer
ISBN: 9781493973491
Dewey: 615.95293
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Food law and regulation for non-lawyers: a US perspective

Ebook 22 Feb 2018
Publisher Springer
ISBN: 9783319717036
Dewey: 344.7304232
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