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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Nutrition in Cystic Fibrosis: A Guide for Clinicians

Nutrition Support for the Critically Ill

Nitrite and Nitrate in Human Health and Disease

Nutrition and Health in a Developing World

Dietary Patterns and Whole Plant Foods in Aging and Disease

L-Arginine in Clinical Nutrition

Nutrition and Infectious Diseases: Shifting the Clinical Paradigm

Beverage Impacts on Health and Nutrition: Second Edition

Preventive Nutrition: The Comprehensive Guide for Health Professionals

Nutrition in Lifestyle Medicine

Nutritional Anemia

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Cyclospora cayetanensis as a Foodborne Pathogen

Anthocyanins and Human Health: Biomolecular and therapeutic aspects - 0

Essential Oils: Applications and Trends in Food Science and Technology

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Listeria monocytogenes in the Food Processing Environment

Alternative Routes to Oil Structuring

Dietary Supplement Regulation in the United States

Trypanosoma cruzi as a Foodborne Pathogen

Formal and Informal Approaches to Food Policy

Biosurfactants in Food

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

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