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Glycoscience : Chemistry and Chemical Biology (2nd ed. 2008)

Fraser-Reid, Bertram O.(Edited by)Tatsuta, Kuniaki(Edited by)Thiem, Joachim(Edited by)Cote, Gregory L.(Associate editor)Flitsch, Sabine(Associate editor)Ito, Yukishige(Associate editor)Kondo, Hirosato(Associate editor)Nishimura, Shin-Ichiro(Associate editor)Yu, Biao(Associate editor)
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As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated.

The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey.

Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology.

Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them.

While many facts remain undiscovered, this MRW has been contributed to by a large number of the world's leading researchers in the field.

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Product Details
354036157X / 9783540361572
Mixed media product
572.567
08/05/2008
Germany
2946 pages, 159 Tables, black and white; XCVI, 2946 p. Print + eReference.
155 x 235 mm
Professional & Vocational Learn More