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Texture in food.

Ebook 3 Jul 2003
ISBN: 9781855737082
Dewey: 664.07
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Food preservation techniques

Ebook 30 Oct 2003
ISBN: 9781855737143
Dewey: 664.028
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Handbook of herbs and spices

Ebook 17 Aug 2001
ISBN: 9781855736450
Dewey: 664.53
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Food authenticity and traceability

Ebook 22 Oct 2003
ISBN: 9781855737181
Dewey: 664.07
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Food product development

Ebook 18 Sep 2001
ISBN: 9781855736399
Dewey: 664
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Improving the safety of fresh meat

Ebook 30 Jul 2005
ISBN: 9781845691028
Dewey: 664.907
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Food labelling

Ebook 25 Jul 2000
ISBN: 9781855736368
Dewey: 664.09
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