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Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

Advanced Computer Science Applications: Recent Trends in AI, Machine Learning, and Network Security

Smart Breeding: Molecular Interventions and Advancements for Crop Improvement

Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae

Advances in Green and Sustainable Nanomaterials: Applications in Energy, Biomedicine, Agriculture, and Environmental Science

Event Tourism and Sustainable Community Development: Advances, Effects, and Implications

Constructive Discontent in Execution: Creative Approaches to Technology and Management

Post-Pandemic Economy, Technology, and Innovation: Global Outlook and Context

Advanced Research Methods in Food Processing Technologies

Plant-Derived Anticancer Drugs in the OMICS Era: Biosynthesis, Function, and Applications

The Rise and Fall of the Eagle: An Assessment of the Liberal World Order

Advances in Energy Materials: New Composites and Techniques for Future Energy Applications

IoT and cloud computing-based healthcare information systems

Digitalization of Higher Education: Opportunities and Threats

IoT and Cloud Computing-Based Healthcare Information Systems

Advances in Flavonoids for Human Health and Prevention of Diseases

Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production

Modern Magnetic Materials: Properties and Applications

Gender Equality from a Modern Perspective: Moving Beyond Diversity

Biotechnologies and Genetics in Plant Mutation Breeding. Volume 3 Mechanisms for Genetic Manipulation of Plants and Plant Mutants - Volume 3,

The Metabolic Syndrome: Dietary Supplements and Food Ingredients

Solid-State Chemistry: A Modern Approach

Agile Leadership for Industry 4.0: An Indispensable Approach for the Digital Era

Advancements in Artificial Intelligence, Blockchain Technology, and IoT in Higher Education: Mitigating the Impact of COVID-19

Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production

Transforming organic agri-produce into processed food products: post-COVID-19 challenges and opportunities

Biology and biotechnology of environmental stress tolerance in plants.: (Sustainable approaches for enhancing environmental stress tolerance) - Volume 3,

Fungal Diseases of Rice and Their Management

Bioremediation and Phytoremediation: Technologies for Toxic Pollution

Advanced Research Methods in Food Processing Technologies

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