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Image for The Theory of Hospitality and Catering

The Theory of Hospitality and Catering

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

This title has been replaced View Replacement

Image for Practical Cookery for the Level 1 Diploma 2nd Edition

Practical Cookery for the Level 1 Diploma 2nd Edition

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print
Image for Practical Cookery

Practical Cookery - Level 1 : Foundation Student Book

Paperback 24 Apr 2009
Publisher Hodder Education
ISBN: 9780340983997
Dewey: 641.5

This title has been replaced View Replacement

Image for Advanced Practical Cookery

Advanced Practical Cookery : A Textbook for Education and Industry

Paperback 25 Aug 2006
Publisher Hodder Education
ISBN: 9780340912355
Dewey: 641.5

This title has been replaced View Replacement

Image for Practical Cookery

Practical Cookery - Level 3

Paperback 29 Apr 2011
Publisher Hodder Education
ISBN: 9781444122770
Dewey: 641.5
Out of Print
Image for Kitchen & Larderwork NVQ Level 3 Workbook

Kitchen & Larderwork NVQ Level 3 Workbook

series NVQ/SVQ workbook. Level 3
Paperback 5 Aug 1996
Publisher Hodder & Stoughton
ISBN: 9780340673881
Dewey: 647.95
Out of Print
Image for Food Preparation & Cooking, With Food Service NVQ Level 1 workbook

Food Preparation & Cooking, With Food Service NVQ Level 1 workbook

series NVQ workbook. Level 1
Paperback 2 Feb 1998
Publisher Hodder & Stoughton
ISBN: 9780340704738
Dewey: 642
Out of Print
Image for Theory of Catering

Theory of Catering

Paperback 30 May 2003
Publisher Hodder Arnold
ISBN: 9780340850411
Dewey: 647.95

This title has been replaced View Replacement

Image for Advanced Practical Cookery

Advanced Practical Cookery

Paperback 31 Jul 2002
Publisher Hodder Arnold
ISBN: 9780340848531
Dewey: 641.5

This title has been replaced View Replacement

Image for Practical Cookery

Practical Cookery

Paperback 3 Apr 2000
Publisher Hodder Arnold H&S
ISBN: 9780340749425
Dewey: 641.5
Out of Print
Image for Theory of Catering 10th Edition Elst

Theory of Catering 10th Edition Elst

Paperback 30 May 2003
Publisher Hodder Arnold
ISBN: 9780340871775

This title has been replaced View Replacement

Image for Patisserie & Confectionary

Patisserie & Confectionary

series NVQ/SVQ workbook. Level 3
Paperback 5 Aug 1996
Publisher Hodder & Stoughton
ISBN: 9780340673898
Dewey: 642.5
Out of Print
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