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Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Superior Cookery

Miss Cameron's Cookery Book

Report of Dr. Sidney Coupland on the Outbreak of Small-box in the Dewsbury Union in 1891-2

The Wines of the World Characterized & Classed : With Some Particulars Respecting the Beers of Europe

"What" and "how", or, What Shall We Have?, and How Shall We Have It?

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1

The Dudley Book of Cookery and Household Recipes

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.1

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

The Elements of Botany : Structural and Physiological: With a Sketch of the Artificial Modes of Classification, and a Glossary of Technical Terms

Physiology and Pathology of the Urine : With Methods of Its Examination

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

Cooling Cups and Dainty Drinks : a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

Deadly Adulteration and Slow Poisoning : or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, Sugar, Spices, Cheesemongery, Pastry, Confectionary...

[Fourth] Annual Report of the Secretary of the State Board of Health of the State of Michigan, for the Fiscal Year Ending Sept 30, 1876

The Frugal Housewife, or Complete Woman Cook : Wherein the Art of Dressing All Sorts of Viande, With Cleanliness, Decency, and Elegance, is Explained in Five Hundred Approved Receipts ... Together With the Best Methods of Potting, Collaring, ...

The Northampton Cookery Book : Favourite Recipes Tested by Well-known Ladies

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.2

The Housewife's Referee : a Treatise on Culinary and Household Subjects

The Flowing Bowl : a Treatise on Drinks of All Kinds and of All Periods, Interspersed With Sundry Anecdotes and Reminiscences

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

Manners and Rules of Good Society : or Solecisms to Be Avoided

The Book of the Home : a Practical Guide to Household Management; v.7

The Book of the Home : a Practical Guide to Household Management; v.6

The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

Hints for the Table, or, The Economy of Good Living : With a Few Words on Wines

The Elementary Principles of Breadmaking

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