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French Provincial Cooking

A new book of Middle Eastern food

Roald Dahl's Cookbook

The Big Red Book of Tomatoes

French Provincial Cooking

The book of Latin American cooking

ENGLISH BREAD & YEAST COOKERY

Onions without tears: cooking with onions & shallots, garlic, leeks.

Jane Grigson's Fruit Book

Good things

Malaysian Cookery

From Anna's kitchen : plain and fancy vegetarian menus

Onions without Tears : Cooking with Onions and Shallots, Garlic and Leeks

Jane Grigson's vegetable book

A new book of Middle Eastern food

Harvest of the cold months : the social history of ice and ices

In Praise of the Potato

A Wolf in the Kitchen : Easy Food for Hungry People

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Summer cooking

French Country Cooking

Summer Cooking

An Omelette and a Glass of Wine

Modern British food

Jane Grigson's fruit book

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