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Image for Institut Paul Bocuse Gastronomique

Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence

Hardback 20 Oct 2016
Publisher Hamlyn
ISBN: 9780600634171
Dewey: 641.5
£56.00
RRP £70.00 Save 20%
14 in Stock Need More ?
Image for Foodservice Management: Principles and Practices, Global Edition

Foodservice Management: Principles and Practices, Global Edition

Paperback / softback 5 Oct 2015
ISBN: 9781292104195
Dewey: 647.95068
£55.79
RRP £61.99 Save 10%
19 in Stock Need More ?
Image for Advanced Bread and Pastry

Advanced Bread and Pastry

Hardback 4 Apr 2008
ISBN: 9781418011697
Dewey: 641.815
£56.69
RRP £62.99 Save 10%
8 in Stock Need More ?
Image for Food and Beverage Services & Operations

Food and Beverage Services & Operations

Paperback / softback 30 Dec 2020
Publisher TechSar Pvt. Ltd
ISBN: 9789385909948
Dewey: 647.95
£58.50
RRP £65.00 Save 10%
2 in Stock Need More ?
Image for Hotel Design, Planning and Development

Hotel Design, Planning and Development

Hardback 1 Dec 2018
ISBN: 9781773614328
£149.40
RRP £166.00 Save 10%
2 in Stock Need More ?
Image for Check-in Check-Out: Managing Hotel Operations

Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition

series Pearson custom library
Paperback / softback 5 Aug 2013
ISBN: 9781292021102
Dewey: 647.94068
£62.99
RRP £69.99 Save 10%
1 in Stock Need More ?
Image for Hassler, Rome

Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary

Paperback / softback 14 Dec 2023
Publisher Manfredi Edizioni
ISBN: 9788893970723
£72.00
RRP £90.00 Save 20%
1 in Stock Need More ?
Image for Escoffier

Escoffier

Hardback 15 Apr 2011
ISBN: 9780080967721
Dewey: 641.5944
£114.75
RRP £135.00 Save 15%
2 in Stock Need More ?
Image for Professional Cooking, EMEA Edition

Professional Cooking, EMEA Edition

Paperback / softback 23 Aug 2019
ISBN: 9781119585985
Dewey: 641.57
£43.34
RRP £50.99 Save 15%
1 in Stock Need More ?
Image for Baking and Pastry

Baking and Pastry : Mastering the Art and Craft

Hardback 3 Apr 2015
ISBN: 9780470928653
Dewey: 641.815
£59.50
RRP £70.00 Save 15%
2 in Stock Need More ?
Image for On Cooking: A Textbook of Culinary Fundamentals, Global Edition

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Paperback / softback 17 Aug 2022
ISBN: 9781292443751
Dewey: 641.5
£54.89
RRP £60.99 Save 10%
3 in Stock Need More ?
Image for Hotel Front Office Management

Hotel Front Office Management

Hardback 21 Dec 2010
ISBN: 9780470637524
Dewey: 647.94068
£100.26
RRP £117.95 Save 15%
2 in Stock Need More ?
Image for Chocolates and Confections

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Hardback 4 Jan 2013
ISBN: 9780470424414
Dewey: 641.3374
£45.75
RRP £61.00 Save 25%
1 in Stock Need More ?
Image for On-Premise Catering

On-Premise Catering : Hotels, Convention Centers, Arenas, Clubs, and More

Hardback 22 Jul 2011
ISBN: 9780470551752
Dewey: 642.4
£59.46
RRP £69.95
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Image for Purchasing for Chefs

Purchasing for Chefs : A Concise Guide

Paperback / softback 8 Jan 2010
ISBN: 9780470292167
Dewey: 647.950687
£56.91
RRP £66.95
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Image for Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

series J-B AHA Press
Paperback / softback 14 Dec 2012
ISBN: 9780470583746
Dewey: 642.56
£85.81
RRP £100.95
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Image for Classical Cooking The Modern Way

Classical Cooking The Modern Way : Methods and Techniques

Hardback 15 Sep 1999
ISBN: 9780471291879
Dewey: 641.5
£52.70
RRP £62.00
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Image for Hotel Industry & Housekeeping Management

Hotel Industry & Housekeeping Management

Hardback 1 Dec 2008
Publisher SBS Publishers
ISBN: 9788189741471
Dewey: 647.940682
£49.59
RRP £61.99
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Image for Plating for Gold

Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships

Hardback 1 Jun 2012
ISBN: 9781118059845
Dewey: 641.86
£38.21
RRP £50.95
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Image for Housekeeping Management

Housekeeping Management

Hardback 6 Mar 2012
ISBN: 9781118071793
Dewey: 647.940682
£101.96
RRP £119.95
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Image for Serving People with Food Allergies

Serving People with Food Allergies : Kitchen Management and Menu Creation

Paperback / softback 21 Oct 2019
Publisher CRC Press
ISBN: 9780367382643
Dewey: 642.4
£52.69
RRP £61.99
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Image for Off-Premise Catering Management

Off-Premise Catering Management

Hardback 22 Jan 2013
ISBN: 9780470889718
Dewey: 642.4
£56.10
RRP £66.00
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Image for Be My Guest Audio CD Set (2 CDs)

Be My Guest Audio CD Set (2 CDs)

series Be My Guest
CD-Audio 26 Sep 2002
ISBN: 9780521776868
Dewey: 428.2402464794
£54.17
RRP £63.73
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Image for Professional Cake Decorating

Professional Cake Decorating

Hardback 27 Jan 2012
ISBN: 9780470380093
Dewey: 641.86539
£51.85
RRP £61.00
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Image for The Art of Charcuterie

The Art of Charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99
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Image for Modern Batch Cookery

Modern Batch Cookery

Hardback 4 Feb 2011
ISBN: 9780470290484
Dewey: 641.57
£50.58
RRP £59.50
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Image for Non-Commercial Food Service Manager's Handbook

Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.

Hardback 1 Apr 2006
ISBN: 9780910627818
Dewey: 642.5068
£61.49
RRP £81.99
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Image for Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Hardback with audio CD 10 Oct 2008
ISBN: 9780471783473
Dewey: 647.950681
£113.86
RRP £133.95
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Image for Food and Beverage Service

Food and Beverage Service

series Wiley Professional Restauranteur Guides
Hardback 21 Mar 1990
ISBN: 9780471621768
Dewey: 338.476413
£96.01
RRP £112.95
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Image for Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Hardback 24 Sep 1999
ISBN: 9780471348535
Dewey: 641.5
£70.13
RRP £82.50
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