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A Perfect Balance : The Ultimate Guide for Professionally Balancing Food and Wine Flavours

Coghlan, AndrewCoghlan, JanetCocker, Paul(Illustrated by)Edwards, Martin(Edited by)Waple, Andy(Edited by)Brierley, Chris(Read by)
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Product Details
Regional Magazine Company
0954925416 / 9780954925413
Paperback / softback
641.22
20/11/2007
United Kingdom
160 pages, Illustrations (chiefly col.)
248 x 198 mm
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