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Food Allergies

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Highlights symptoms and diagnosis of food allergies and ways to plan meals.

A special section on label reading covers allergies to milk, wheat, corn, soy, nuts and peanuts, eggs, seafood and shellfish, fruits and vegetables, and more.

Also included are tips for substitutions, resources, references, special products, and recipes.

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Product Details
0880910968 / 9780880910965
Paperback / softback
01/12/2001
United States
35 pages
122 x 229 mm, 85 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More