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Moorish Recipes

Part of the Kegan Paul Library of Culinary History and Cookery S. series
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This useful book on Moroccan cooking provides notes on traditional Moroccan spices and eating habits, along with numerous recipes.

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Product Details
Kegan Paul
0710310528 / 9780710310521
Hardback
07/04/2005
United Kingdom
English
104 p. : ill.
22 cm
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