Search Results - Hartel, W. - Books

Food Emulsifiers and Their Applications

Hardback 20 Nov 2019
ISBN: 9783030291853
Dewey: 664
£199.99
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Careers in Food Science: From Undergraduate to Professional

Paperback / softback 2 Dec 2022
ISBN: 9783031143526
Dewey: 664.0023
£87.99
RRP £109.99
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Math Concepts for Food Engineering

Paperback / softback 17 Mar 2008
Publisher CRC Press Inc
ISBN: 9781420055054
Dewey: 664.00151
£36.54
RRP £42.99
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Ice cream.

eBook 28 Feb 2013
Publisher Springer
ISBN: 9781461460961
Dewey: 664
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Transduktorschaltungen: Grundlagen und Wirkungsweise

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642929113
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Candy Bites: The Science of Sweets

Ebook 28 Mar 2014
Publisher Springer
ISBN: 9781461493839
Dewey: 641.853
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Food Emulsifiers and Their Applications

Ebook 17 Apr 2013
Publisher Springer
ISBN: 9781475726626
Dewey: 664.06
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Principles of Food Processing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461560937
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Sai Cosa Mangi?: La Scienza Del Cibo

Ebook 31 Jul 2009
Publisher Springer
ISBN: 9788847011755
Dewey: 500
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£3.33
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Food Bites : The Science of the Foods We Eat

Paperback / softback 22 May 2013
Publisher Copernicus Books
ISBN: 9781461475637
Dewey: 664
£22.99
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Food Emulsifiers and Their Applications

Hardback 31 Jul 1997
ISBN: 9780412076213
Dewey: 664.06
£49.00
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Food Emulsifiers and Their Applications

Paperback 11 Mar 2013
Publisher Springer
ISBN: 9781475726633
£24.99
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Food emulsifiers and their applications

Ebook 9 Nov 2019
Publisher Springer
ISBN: 9783030291877
Dewey: 664.06
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