Standard Methods for the Analysis of Oils, Fats and Derivatives (7 Rev ed)

Prepared for the IUPAC Commission on Oils, Fats and Derivatives, this reference book contains more than 80 standardized methods for the analysis of oils, fats and their derivatives, which have been adopted by the Commission.

Topics covered include the preparation of the samples for analysis, the determination of chemical and physical characteristics and the determination of quality and stability.

The book is intended to be used as a reference work by chemists and specialists in industry, trade and international organizations.