Image for Cultivating food justice: race, class, and sustainability

Cultivating food justice: race, class, and sustainability

Agyeman, Julian(Contributions by)Alkon, Alison Hope(Contributions by)Brown, Sandy(Contributions by)Dupuis, E. Melanie(Contributions by)Getz, Christy(Contributions by)Goodman, David(Contributions by)Green, Eleanor M.(Contributions by)Green, John J.(Contributions by)Guthman, Julie(Contributions by)Harper, Amy Breeze(Contributions by)Harrison, Jill Lindsey(Contributions by)Holt-Gimenez, Eric(Contributions by)Horn, Carolina Van(Contributions by)Kleiner, Anna M.(Contributions by)Mares, Teresa M.(Contributions by)McClintock, Nathan(Contributions by)McCutcheon, Priscilla(Contributions by)McEntee, Jesse(Contributions by)Minkoff-Zern, Laura-Anne(Contributions by)Morales, Alfonso(Contributions by)Norgaard, Kari Marie(Contributions by)Peluso, Nancy(Contributions by)Pena, Devon G.(Contributions by)ReedSr., Ron(Contributions by)Sowerwine, Jennifer(Contributions by)Agyeman, Julian(Edited by)Alkon, Alison Hope(Edited by)
Part of the Food, health, and the environment series
See all formats and editions

This work documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Read More
Special order line: only available to educational & business accounts. Sign In
£70.00
Product Details
The MIT Press
0262300214 / 9780262300216
eBook (Adobe Pdf)
21/10/2011
English
408 pages
152 x 229 mm
Copy: 10%; print: 10%