Fatty Acids : Supplement to The Composition of Foods

This supplement provides data on over 40 individual fatty acids for approximately 500 foods consumed in the UK which are important sources of fat.

The foods covered include cereals and cereal products, milk products eggs, fats, oils, meat, poultry and meat products, fish and fish products, vegetables, herbs and spices, vegetables, herbs and spices, vegetable dishes, fruit, nuts, confectionary, preserves, desserts, cakes, snacks, beverages, soups and sauces.The data is compiled by the Ministery of Agriculture, Fisheries and Food, primarily from analyses commissioned in part of their Nutrient Surveillance Programme.