From Tagines To Tea : A Delicious Exploration of Moroccan Food

Embark on a culinary journey through the vibrant and flavorful cuisine of Morocco with this comprehensive cookbook. From aromatic tagines to delectable pastries and refreshing teas, this book offers a wide range of traditional and modern Moroccan dishes to explore and enjoy.

Discover the essential ingredients and spices used in Moroccan cooking and learn the traditional techniques that make each dish unique. With step-by-step instructions and helpful tips, even novice cooks can master classic dishes like chicken tagine with preserved lemons and olives, beef tagine with prunes and almonds, and couscous with vegetables and chickpeas.

In addition to main dishes, this cookbook also features a variety of appetizers, salads, dips, and desserts to complement any meal. Try your hand at making batbout stuffed bread, chermoula marinade, almond gazelle horns, or chebakia honey and sesame cookies for a sweet and satisfying end to your meal.