BBQ Pit Boys book of real guuud barbecue : stuffed alligator, beer-can burgers, cajun rubs, redneck beans, popcorn chicken, junkyard steak, fried catfish & more!

With over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-seen barbecue cooks on YouTube. And they are Facebook’s No.1 BBQ show. They have millions of people in their “community” — the largest in the world, and there are good reasons for that.

Dressed very causally in black T-shirts, jeans and sunglasses, they’re the antithesis of cooking-show hosts with the usual fast patter and gleaming stainless kitchen countertops.

Instead they show everyday people how their kind of people make great BBQ with the simple elements of charcoal, a grill, a sharp knife and marinades or rubs. And they do it in a low-key, Southern-inflected but confident way, with blues music in the background and an average-joe script.

It is really easy to watch and hear the hungry-man voice-over begin to suggest that he IS hungry and this is “lookin’ real good”.

This has taught millions of people how to grill and slow-BBQ steaks, fish, pork shoulder, lamb and sides like onion wedges and ears of corn — and make it fun as well as supremely delicious.

Those people go back to the BBQ Pit Boys content over and over — they are a very loyal audience who will strongly identify with a book.

This is their first book, derived from the thousands of recipes and liveaction infotainments that the BBQ subculture enjoys around the world.

It contains recipes and methods for almost every backyard griller’s experience and desires, with full-colour photos throughout and a feel for the BBQ Pit Boys identity and appeal. - No.1 for all things BBQ on Facebook and YouTube. - The largest BBQ community in the world. - 5 million+ followers on all platforms. - An active community with hundreds of thousands of views and posts each month. - 5 million views per month. - In the top 5% of ALL channels on YouTube. - Referenced on 20,000 blogs and thousands of forums.

Ready for the prime barbecue season and Father’s Day, and any time you’d like to learn how to make “guuud eatin”, this will be a solid choice for summer fun.