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Professional Bread Baking

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves.

The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

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£57.80 Save 15.00%
RRP £68.00
Product Details
John Wiley & Sons Inc
1118435877 / 9781118435878
Hardback
641.815
29/04/2016
United States
English
408 pages
25 cm