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Image for The Food Lab

The Food Lab : Better Home Cooking Through Science

Hardback 30 Oct 2015
Publisher WW Norton & Co
ISBN: 9780393081084
Dewey: 664.07
£31.99
RRP £39.99 Save 20%
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Image for The Art & Science of Foodpairing

The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat

Hardback 1 Oct 2020
Publisher Mitchell Beazley
ISBN: 9781784722906
Dewey: 664.072
£32.00
RRP £40.00 Save 20%
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Image for The Chemistry of Food

The Chemistry of Food

Paperback / softback 13 Aug 2020
Publisher Wiley-Blackwell
ISBN: 9781119537649
Dewey: 664.07
£78.16
RRP £91.95 Save 15%
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Image for Introduction to Food Chemistry

Introduction to Food Chemistry

Paperback / softback 3 Dec 2022
ISBN: 9783030856441
Dewey: 664.07
£47.99
RRP £59.99 Save 20%
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Image for Fundamentals and Application of Atomic Force Microscopy for Food Research

Fundamentals and Application of Atomic Force Microscopy for Food Research

Paperback / softback 29 Sep 2022
Publisher Academic Press Inc
ISBN: 9780128239858
Dewey: 664.07
£92.00
RRP £115.00 Save 20%
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Image for Sensory Evaluation of Food

Sensory Evaluation of Food : Principles and Practices

series Food Science Text Series
Hardback 14 Sep 2010
ISBN: 9781441964878
Dewey: 664.072
£55.99
RRP £69.99 Save 20%
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Image for The Kitchen as Laboratory

The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

series Arts and Traditions of the Table: Perspectives on Culinary History
Paperback / softback 13 Aug 2013
ISBN: 9780231153454
Dewey: 664.07
£17.60
RRP £22.00 Save 20%
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Image for Food Chemistry

Food Chemistry : A Laboratory Manual

Paperback / softback 13 May 2022
ISBN: 9780470639313
Dewey: 664.07
£50.11
RRP £58.95 Save 15%
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Image for Culinary Reactions

Culinary Reactions : The Everyday Chemistry of Cooking

Paperback / softback 1 Nov 2011
ISBN: 9781569767061
Dewey: 664.07
£13.56
RRP £16.95 Save 20%
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Image for HACCP

HACCP : A Practical Approach

Paperback / softback 25 Jun 2015
ISBN: 9781489986405
Dewey: 664.07
£71.99
RRP £79.99 Save 10%
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Image for Essentials of Food Chemistry

Essentials of Food Chemistry

Hardback 18 May 2021
ISBN: 9789811606090
Dewey: 664.07
£63.99
RRP £79.99 Save 20%
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Image for Sensory Evaluation Techniques

Sensory Evaluation Techniques

Hardback 20 Sep 2024
Publisher CRC Press
ISBN: 9781032389080
Dewey: 664.07
£102.00
RRP £120.00
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Image for Molecular Gastronomy

Molecular Gastronomy : Exploring the Science of Flavor

series Arts and Traditions of the Table: Perspectives on Culinary History
Hardback 4 Jan 2006
ISBN: 9780231133128
Dewey: 664.072
£20.00
RRP £25.00
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Image for Sensory Evaluation of Food

Sensory Evaluation of Food : Principles and Practices

series Food Science Text Series
Paperback / softback 23 Aug 2016
ISBN: 9781493950393
Dewey: 664.072
£39.99
RRP £49.99
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Image for How to Taste

How to Taste : A Guide to Discovering Flavor and Savoring Life

Hardback 27 Jun 2023
ISBN: 9780806542294
Dewey: 664.072
£17.24
RRP £22.99 Save 25%
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Image for Qualities of Food

Qualities of Food

series New dynamics of innovation and competition
Paperback / softback 31 Aug 2013
ISBN: 9780719068553
Dewey: 664.07
£11.99
RRP £15.99 Save 25%
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Image for Principles of Food Sanitation

Principles of Food Sanitation

series Food Science Text Series
Hardback 17 Apr 2018
ISBN: 9783319671642
Dewey: 664.07
£59.99
RRP £74.99
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Image for Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development

series Institute of Food Technologists Series
Hardback 23 Feb 2012
Publisher Wiley-Blackwell
ISBN: 9780813813660
Dewey: 664.07
£165.71
RRP £194.95
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Image for A Taste Of Molecules

A Taste Of Molecules : In Search of the Secrets of Flavor

Paperback / softback 21 Nov 2013
ISBN: 9781558618398
Dewey: 664.07
£10.39
RRP £12.99
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Image for Mouthfeel

Mouthfeel : How Texture Makes Taste

series Arts and Traditions of the Table: Perspectives on Culinary History
Paperback / softback 20 Mar 2018
ISBN: 9780231180771
Dewey: 664.072
£33.60
RRP £42.00
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Image for The Chemistry of Food

The Chemistry of Food

Paperback / softback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118383810
Dewey: 664.07
£64.56
RRP £75.95
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Image for Introductory Food Chemistry

Introductory Food Chemistry

Hardback 2 Jul 2013
ISBN: 9780801450754
Dewey: 664.07
£72.00
RRP £90.00
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Image for Food Chemistry Research Developments

Food Chemistry Research Developments

Hardback 1 Jun 2008
ISBN: 9781604562620
Dewey: 664.07
£149.99
RRP £199.99
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Image for Food Forensics

Food Forensics : Stable Isotopes as a Guide to Authenticity and Origin

Hardback 13 Jul 2017
Publisher CRC Press Inc
ISBN: 9781498741729
Dewey: 664.07
£148.75
RRP £175.00
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Image for Progress in Food Chemistry

Progress in Food Chemistry

Hardback 1 Sep 2008
ISBN: 9781604563030
Dewey: 664.07
£113.24
RRP £150.99
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Image for Official Methods for Determination of trans Fat, Second Edition

Official Methods for Determination of trans Fat, Second Edition

Paperback / softback 27 Jan 2010
ISBN: 9781893997721
Dewey: 664.07
£27.19
RRP £31.99
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Image for Food Analysis

Food Analysis : Third Edition

series Food Science Text Series
Hardback 1 Oct 2003
ISBN: 9780306481758
Dewey: 664.07
Out of Print
Image for Analytical Chemistry

Analytical Chemistry : Developments, Applications & Challenges in Food Analysis

Hardback 1 Jul 2017
ISBN: 9781536122671
Dewey: 664.07
£195.19
RRP £243.99
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Image for An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set

An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set

Paperback / softback 11 Dec 1997
Publisher Wiley-Interscience
ISBN: 9780471192602
Dewey: 664.07
£699.51
RRP £822.95
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Image for Food Industry R&D

Food Industry R&D : A New Approach

Paperback / softback 11 Nov 2016
Publisher Wiley-Blackwell
ISBN: 9781119089391
Dewey: 664.07
£62.01
RRP £72.95
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