The Honeysuckle Cookbook: Easy Meals for Real Life at Home (First edition)

"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home.

With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple.

Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi.

Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great.

With time-saving snack ideas, recipe hacks, foolproof instructions, and geni