Search Results - Chemistry of Foods - Books

Chemistry of Maillard Reactions in Processed Foods

Paperback / softback 9 Jul 2018
ISBN: 9783319954615
Dewey: 547.78
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The Chemistry of Frozen Vegetables

Paperback / softback 7 Apr 2017
ISBN: 9783319539300
Dewey: 664.853
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The Chemistry of Thermal Food Processing Procedures

Paperback / softback 18 Jul 2016
ISBN: 9783319424613
Dewey: 543
£39.99
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Dietary Patterns, Food Chemistry and Human Health

Paperback / softback 17 Apr 2019
ISBN: 9783030146535
Dewey: 547.78
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Chemical Profiles of Selected Jordanian Foods

Paperback / softback 22 Aug 2021
ISBN: 9783030798192
Dewey: 664/.07
£43.99
RRP £54.99
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Novel Foods in the European Union

Paperback / softback 20 Jun 2018
ISBN: 9783319936192
Dewey: 664
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Microbial Toxins and Related Contamination in the Food Industry

Paperback / softback 10 Jul 2015
ISBN: 9783319205588
Dewey: 664.001579
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Chemistry of Foods: EU Legal and Regulatory Approaches

Paperback / softback 22 Sep 2014
ISBN: 9783319034331
Dewey: 344.404232
£40.49
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Chemistry and Technology of Yoghurt Fermentation

Paperback / softback 24 Jun 2014
ISBN: 9783319073767
Dewey: 637.1476
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The Influence of Chemistry on New Foods and Traditional Products

Ebook 13 Sep 2014
Publisher Springer
ISBN: 9783319113586
Dewey: 641.3
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Food Packaging Hygiene

Paperback / softback 16 Feb 2015
ISBN: 9783319148267
Dewey: 664.09
£43.99
RRP £54.99
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Thermal Treatments of Canned Foods

Paperback / softback 1 Feb 2018
ISBN: 9783319741314
Dewey: 664.0282
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Chemical Profiles of Industrial Cow’s Milk Curds

Paperback / softback 30 Dec 2016
ISBN: 9783319509402
Dewey: 637.1
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Natural Inflammatory Molecules in Fruits and Vegetables

Paperback / softback 1 Dec 2021
ISBN: 9783030884727
Dewey: 543
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Quality Systems in the Food Industry

Paperback / softback 19 Jun 2019
ISBN: 9783030225520
Dewey: 572
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Chemistry and Hygiene of Food Gases

Paperback / softback 15 Jan 2020
ISBN: 9783030352271
Dewey: 664
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