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Fats and Fatty Acids in Human Nutrition : Report of an Expert Consultation : 10-14 November 2008, Geneva

Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

Manuals of Food Quality Control : Pesticide Residue Analysis in the Food Control

Bibliography of Food Consumption Surveys

Guide to Specifications [for] General Notices, General Analytical Techniques, Identification Tests, Test Solutions and Other Reference Materials

FAO/Who Food Additives Data System F2566

The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control - Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994

Residues of Some Veterinary Drugs in Animals and Foods - Monographs Prepared by the 36th Meeting of the Joint FAO/Who Expert Committee on Food Additives

Food and Nutrition in the Management of Group Feeding Programmes

Meat and Meat Products in Human Nutrition in Developing Countries

Compendium of Food Additive Specifications - Addendum 10

Residues of Some Veterinary Drugs in Animals and Foods

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO Headquarters, Rome, 17-21 July 2000

Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities

FAO/Who Food Additives Data System - Evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1986, 1987

FAO Food and Nutrition Paper : Quality Assurance in the Food Control Microbiological Laboratory - No 14/12 : Manual of Food Quality Control, No 12

Bibliography of Food Consumption Surveys

Manual of Food Quality Control - v. 16 : Radionuclides in Food

Validation of Analytical Methods for Food Control - Report

Compendium of Food Additive Specifications

Worldwide Regulation for Mycotoxins - A Compendium

Residues of Some Veterinary Drugs in Animals and Foods : Monographs

Manual of Food Quality Control - v. 14 : Quality Assurance in the Food Control Chemical Laboratory

FAO/Who Food Additives Data System - Evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1956-1984

Manuals of Food Quality Control - FAO Food and Nutrition Papers: 14/1 Rev. 1: 14/1 Rev. 1

FAO Food and Nutrition Paper : Food for Export - No. 14 : Manual of Food Quality Control

FAO/Who Food Additives Data System : Evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1985/F2950 - Evaluations by the Joint FAO/Who Expert Committee on Food Additives, 1985

Manuals of Food Quality Control (FAO Food and Nutrition Paper)

Specifications for Identity and Purity of Certain Food Additives - Emulsifiers, Enzyme Preparations, Flavouring Agents, Food Colours, Thickening Agents, Miscellaneous

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