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Spiritualite alimentaire: Les marques de jus detox ou le mythe d'une elevation de soi

Le cerveau gastronome: Recit d'une rencontre entre un neurologue et un chef etoile

Histoire De L'aperitif En France Entre 1945 Et 1980: Metamorphose D'un Moment Alimentaire Au Fil Des Generations

Les classements des vins en France: Classifications, distinctions et labellisations

Baguettes et fourchette : Scenes de table comparees dans les romans chinois et francais: Chez Cao Xueqin et Honore de Balzac (1784-1847)

Le vin et la psychiatrie

La cuisine de demain vue par 50 etoiles d'aujourd'hui

La passivite de la motivation des vocabulaires gastronomiques francais

Decouvrir le vin par les sens: Formes et discours

La caricature de la gastronomie: XVIIIe, XIXe, XXe siecles : les siecles de la comedie gourmande et de l'incarnation du comestible ridicule

Camembert: Fromage De France Et Du Monde

Histoires culinaires: Eloge de la gastro(a)nomie

Camembert: Fromage de France et du Monde

Enseigner l'alimentation, un projet de societe: Les Enseignements pratiques interdisciplinaires

A la recherche de l'orgasme gastronomique

Futurophagie: Penser la cuisine de demain

Transmettre la connaissance du vin a l'avenir: Convivialite et partage : notions cles du vin

Transmettre La Connaissance Du Vin a L'avenir: Convivialite Et Partage : Notions Cles Du Vin

Histoire de l'aperitif en France entre 1945 et 1980: Metamorphose d'un moment alimentaire au fil des generations

L'origine fait-elle vendre le vin ?: Actes du colloque du 15 novembre 2014 a Ferrals-les-Corbieres

À la recherche de l’orgasme gastronomique

Communiquer autrement, le vin dans l'imaginaire: Actes du colloque du 13 Novembre 2015, a Ferrals-les-Corbieres

Soif de nature !: Actes du colloque du 10 Novembre 2016, a Ferrals-les-Corbieres

Les cultures du vin

Gastronomie et politique: Une autre-approche interculturelle franco-espagnole

Festin sonore: La representation de la convivialite dans les podcasts culinaires

Lire la societe a table: Scenes de table comparees du XVIIe au XIXe siecle (France/Chine)

Histoire et ethnologie de la vigne et du vin en Georgie

Migration et culture culinaire chez les femmes péruviennes en Suisse: Une identite qui mijote pour se (re) construire

Lire la societe a table: Scenes de table comparees du XVIIe au XIXe siecle (France/Chine)

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