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Image for BTEC Level 2 First Travel and Tourism Student Book

BTEC Level 2 First Travel and Tourism Student Book

series BTEC First Travel & Tourism
Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
RRP £31.49 Save 10%
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Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

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Image for BTEC First in Hospitality Student Book

BTEC First in Hospitality Student Book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49
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Image for BTEC Level 2 First Hospitality Student Book

BTEC Level 2 First Hospitality Student Book

Paperback / softback 20 Jun 2011
ISBN: 9780435026592
Dewey: 647.94
£28.34
RRP £31.49
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Image for Cellarmanship

Cellarmanship : How to keep, serve and sell real ale

Paperback / softback 2 Apr 2020
Publisher CAMRA Books
ISBN: 9781852493653
Dewey: 641.23
£9.74
RRP £12.99 Save 25%
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Image for Practical Professional Cookery

Practical Professional Cookery

Paperback / softback 9 Aug 1999
ISBN: 9781861528735
Dewey: 641.57
£37.79
RRP £41.99 Save 10%
2 in Stock Need More ?
Image for Restaurant Financial Basics

Restaurant Financial Basics

Paperback / softback 18 Oct 2002
ISBN: 9780471213796
Dewey: 647.950681
£28.05
RRP £33.00
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Image for Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

series J-B AHA Press
Paperback / softback 14 Dec 2012
ISBN: 9780470583746
Dewey: 642.56
£85.81
RRP £100.95
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Image for Hotel Industry & Housekeeping Management

Hotel Industry & Housekeeping Management

Hardback 1 Dec 2008
Publisher SBS Publishers
ISBN: 9788189741471
Dewey: 647.940682
£49.59
RRP £61.99
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Image for Housekeeping Management

Housekeeping Management

Hardback 6 Mar 2012
ISBN: 9781118071793
Dewey: 647.940682
£101.96
RRP £119.95
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Image for The Art of Charcuterie

The Art of Charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99
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Image for The Baker's Manual

The Baker's Manual : 150 Master Formulas for Baking

Paperback / softback 27 Sep 2002
ISBN: 9780471405252
Dewey: 641.815
£22.46
RRP £29.95
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Image for Large Quantity Recipes

Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00
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Image for Marketing Management for the Hospitality Industry

Marketing Management for the Hospitality Industry : A Strategic Approach

Hardback 16 Apr 1997
ISBN: 9780471310129
Dewey: 647.940688
£120.66
RRP £141.95
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Image for The International Dictionary of Food & Nutrition

The International Dictionary of Food & Nutrition

Hardback 5 Aug 1993
ISBN: 9780471559573
Dewey: 641.3003
£34.46
RRP £45.95
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Image for Beverage Basics

Beverage Basics : Understanding and Appreciating Wine, Beer, and Spirits

Hardback 30 Sep 2011
ISBN: 9780470138830
Dewey: 641.21
£52.70
RRP £62.00
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Image for Your Hospitality Field Experience

Your Hospitality Field Experience : A Student Workbook

Paperback / softback 8 Nov 1995
ISBN: 9780471053279
Dewey: 647.071
£127.46
RRP £149.95
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Image for The Sale and Purchase of Restaurants

The Sale and Purchase of Restaurants

series Wiley Professional Restauranteur Guides
Paperback / softback 10 May 1990
ISBN: 9780471512097
Dewey: 647.9573
£105.36
RRP £123.95
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Image for Restaurant Service

Restaurant Service : Beyond the Basics

Paperback / softback 28 Jun 1994
ISBN: 9780471514763
Dewey: 647.95
£84.11
RRP £98.95
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Image for Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry

Hardback 27 Mar 1996
ISBN: 9780471110569
Dewey: 647.2
£127.46
RRP £149.95
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Image for How to Open (And Successfully Operate) A Country Inn

How to Open (And Successfully Operate) A Country Inn

Paperback / softback 4 Feb 2004
ISBN: 9780936399416
Dewey: 647.94068
£14.80
RRP £18.50
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Image for Fundamentals of Professional Food Preparation

Fundamentals of Professional Food Preparation : A Laboratory Text-Workbook

Paperback / softback 8 Mar 1995
ISBN: 9780471595236
Dewey: 642.5
£93.71
RRP £124.95
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Image for Noncommercial, Institutional, and Contract Foodservice Management

Noncommercial, Institutional, and Contract Foodservice Management

Paperback / softback 23 May 1994
ISBN: 9780471595731
Dewey: 647.96
£120.66
RRP £141.95
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Image for Cooking for Fifty

Cooking for Fifty : The Complete Reference and Cookbook

Paperback / softback 24 May 1993
ISBN: 9780471570158
Dewey: 641.5
£108.71
RRP £144.95
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Image for Food Safety in the Seafood Industry

Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Paperback / softback 26 Feb 2016
Publisher Wiley-Blackwell
ISBN: 9781118965078
Dewey: 363.1929
£52.66
RRP £61.95
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Image for Professional Garde Manger, Study Guide

Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation

Paperback / softback 18 May 2010
ISBN: 9780470284735
Dewey: 641.79
£41.23
RRP £48.50
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Image for Hammond's Cooking Explained 4th Edition

Hammond's Cooking Explained 4th Edition

Paperback / softback 15 Oct 1997
Publisher Longman
ISBN: 9780582305731
Dewey: 641.5
Out of Print
Image for Practical Cookery

Practical Cookery

Mixed media product 25 Mar 2008
Publisher Hodder Education
ISBN: 9780340948378
Dewey: 641.5

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Image for Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Hardback 30 Apr 2015
Publisher Hodder Education
ISBN: 9781471839610
Dewey: 641.5
Out of Print
Image for The Theory of Hospitality and Catering Thirteenth Edition

The Theory of Hospitality and Catering Thirteenth Edition

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

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