Search Results - Contemporary food engineering

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Agricultural, biosystems, and biological engineering education : global perspectives and current practice

Bioreactor Technology in Food Processing

Trends in fish processing technologies

Advances in vinegar production

Innovative technologies in seafood processing

Engineering Aspects of Food Emulsification and Homogenization

Advances in heat transfer unit operations : baking and freezing in bread making

Advances in food bioproducts and bioprocessing technologies

Computational fluid dynamics in food processing

Advances in meat processing technology

Edible oils : extraction, processing, and applications

Advances in processing technologies for bio-based nanosystems in food

Ultraviolet light in food technology : principles and applications

Advances in postharvest fruit and vegetable technology

Edible food packaging : materials and processing technologies

Light Scattering Technology for Food Property, Quality and Safety Assessment

Innovative Processing Technologies for Foods with Bioactive Compounds

Advances in technologies for producing food-relevant polyphenols

Food nanotechnology : principles and applications

Advances in food dehydration

Food engineering aspects of baking sweet goods

Mathematical modeling of food processing

Optical monitoring of fresh and processed agricultural crops

Operations in food refrigeration

Advances in deep fat frying of foods

Engineering aspects of thermal food processing

Physicochemical aspects of food engineering and processing

Innovation in food engineering : new techniques and products

Advances in noninvasive food analysis

Engineering aspects of food biotechnology

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