Search Results - Food Science Text Series - Books

Essentials of Food Science

Paperback / softback 28 Nov 2020
ISBN: 9783030468132
Dewey: 664
£43.99
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Principles of Food Chemistry

Hardback 22 Feb 2018
ISBN: 9783319636054
Dewey: 664.00154
£71.99
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£55.99
RRP £69.99 Save 20%
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£59.99
RRP £74.99 Save 20%
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£67.49
RRP £89.99 Save 25%
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Modern Food Microbiology

Hardback 10 Feb 2005
ISBN: 9780387231808
Dewey: 664.001579
£59.99
RRP £74.99 Save 20%
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Sensory Evaluation of Food : Principles and Practices

Paperback / softback 23 Aug 2016
ISBN: 9781493950393
Dewey: 664.072
£39.99
RRP £49.99
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Principles of Food Sanitation

Hardback 17 Apr 2018
ISBN: 9783319671642
Dewey: 664.07
£59.99
RRP £74.99
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Food Science : Fifth Edition

Hardback 31 Jul 1999
ISBN: 9780834212657
Dewey: 54
£55.99
RRP £69.99
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Elementary Food Science

Paperback / softback 30 May 2022
ISBN: 9783030654313
Dewey: 664
£103.99
RRP £129.99
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Principles of Food Processing

Paperback / softback 15 Apr 2013
ISBN: 9781461358701
Dewey: 664
£35.99
RRP £44.99
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Food analysis

Ebook 6 Jun 2017
Publisher Springer
ISBN: 9783319457765
Dewey: 664.07
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£69.99
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Elementary Food Science

Ebook 28 May 2022
Publisher Springer
ISBN: 9783030654337
Dewey: 664
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£129.50
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Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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£79.50
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Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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£72.00
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Fundamentals of Food Process Engineering

Ebook 9 Oct 2018
Publisher Springer
ISBN: 9783319900988
Dewey: 664.02
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£74.50
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Food analysis

eBook 15 Feb 2010
Publisher Springer
ISBN: 9781441914781
Dewey: 664.07
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£64.99
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Principles of Food Chemistry

Paperback 31 Jan 2013
Publisher Springer
ISBN: 9781461463917
£24.99
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Food Analysis Laboratory Manual

Paperback / softback 31 Jul 2003
ISBN: 9780306474965
Dewey: 664.07
£35.00
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Laboratory Exercises for Sensory Evaluation

Paperback / softback 30 Dec 2012
ISBN: 9781461456827
Dewey: 664.072
£59.99
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Physical properties of foods

eBook 31 Jul 2014
Publisher Springer
ISBN: 9780387308081
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£54.99
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Modern food microbiology.

eBook 15 Dec 2005
Publisher Springer
ISBN: 9780387234137
Dewey: 664.001579
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£74.50
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Essentials in food science

eBook 15 Nov 2007
Publisher Springer
ISBN: 9780387699400
Dewey: 664
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£50.99
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Modern Food Microbiology

Paperback / softback 14 Jan 1997
ISBN: 9781461574781
Dewey: 664.001579
£72.00
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Food Analysis

Paperback 5 Nov 2010
Publisher Springer
ISBN: 9781441914880
£24.99
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Principles of Food Processing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461560937
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£139.50
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Principles of food sanitation

eBook 15 Dec 2006
Publisher Springer
ISBN: 9780387250854
Dewey: 363.19272
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£59.99
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Functional foods and nutraceuticals

eBook 5 Jun 2012
Publisher Springer
ISBN: 9781461434801
Dewey: 613.2
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£49.99
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Sensory evaluation of food: principles and practices - 16

eBook 22 Nov 2017
Publisher Springer
ISBN: 9781351416894
Dewey: 664.07
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£310.00
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