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French provincial cooking

Jane Grigson's fruit book

French Provincial Cooking

A new book of Middle Eastern food

Roald Dahl's cookbook

Modern British food

Jane Grigson's fruit book

An omelette and a glass of wine

In praise of the potato : recipes from around the world

A wolf in the kitchen : easy food for hungry people

Good things

Jane Grigson's vegetable book

French country cooking

Summer cooking

The big red book of tomatoes

Onions without tears: cooking with onions & shallots, garlic, leeks.

The book of Latin American cooking

A new book of Middle Eastern food

English bread and yeast cookery

Harvest of the cold months : the social history of ice and ices

Good things

From Anna's kitchen : plain and fancy vegetarian menus

Onions without tears : cooking with onions & shallots, garlic, leeks

Malaysian cookery

Summer cooking

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