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WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Hospitality and catering (Technical award): Student book

BTEC Nationals Travel & Tourism Student Book + Activebook : For the 2017 Specifications

BTEC level 2 first travel & tourism

Practical cookery for the Level 3 NVQ and VRQ Diploma

BTEC first in hospitality: Student book

Professional patisserie : for levels 2,3 and professional chefs

Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

The theory of hospitality & catering

Professional cookery: Level 1 diploma

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Pearson BTEC National, Travel and Tourism. Student Book

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