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Professional cookery: Level 1 diploma (Rev. ed)

By: Bamunuge, Holly Pickering, Adrian Pickering, Mark Rabone, Pam Ross, Ben Rushton, Dereick Strain, Judi

Part of the Proactive Hospitality & Catering series
0435033727 / 9780435033729
Paperback
28/07/2010
Stock expected by 05/08/2021
United Kingdom
28 cm x, 325 p. : col. ill.
Further/Higher Education  Learn More
Reprint. City & Guilds 7100 diploma. Previous ed.: 2008.

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. Clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind. Supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource.

BIC:

4KV Designed / suitable for UK vocational qualifications, TTVC Hotel & catering trades

Our price£32.57
RRP £36.19
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