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Practical cookery for the level 2 technical certificate in professional cookery

By: Foskett, Professor David Paskins, Patricia Rippington, Neil Thorpe, Steve

1510401849 / 9781510401846
Paperback
30/06/2017
Stock expected by 02/08/2021
United Kingdom
28 cm 328 pages
Further/Higher Education  Learn More

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentationIncludes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

BIC:

4KV Designed / suitable for UK vocational qualifications, TTVC Hotel & catering trades

Our price£21.75
RRP £29.00
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