Submit an Enquiry or Call Us +44 (0) 1482 384660
Image for Professional patisserie  : for levels 2,3 and professional chefs

Professional patisserie : for levels 2,3 and professional chefs

By: Barker, Chris Burke, Mick Rippington, Neil

1444196448 / 9781444196443
Stock expected by 29/09/2021
United Kingdom
28 cm ix, 418 pages : illustrations (colour)
Further/Higher Education  Learn More

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs


4KVCS For NVQ / SVQ 2, 4KVCT For NVQ / SVQ 3, TTVC Hotel & catering trades, WBVS Cakes, baking, icing & sugarcraft

Our price£27.00
RRP £36.00
Save 25%