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21st Century Foods: Industrial Ingredients

Educational programme explaining the ingredients used in processed and manufactured foods.

The programme discusses up-to-date issues such as natural foods and uses specific terminology relating to the subject such as 'nutraceutical'.

The lessons are particularly useful for secondary school students working at GCSE level.

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Product Details
CLASS1D
9781907948121
DVD (DVD )
Region 2  Learn More
English
01/11/2010
2009
Children's, Educational
1
Retail/Rental
25 mins
(Ex) Exempt.
Special Features
  • Interactive Menus